Free range eggs delivered in Barnstaple, North Devon ukFarmer Bob's Eggs, as free range as they come!Farmer Bob's Eggs, as free range as they come!


Bacon wrapped Eggs

Bacon-wrapped eggs.

If you're the type of person that likes all your breakfast food arranged in a neat little package, then this culinary delight is right up your alley!

1. On medium heat, fry bacon on a skillet until slightly browned on each side, but still pliable - don't let them get crispy.
2. Drain on paper towels and let cool.
3. Preheat oven to 400F/200C/gas mark 6.
4. Line muffin cups (or ramekins) with bacon slices, making sure to cover the bottom too (tear off chunks of bacon to fill the bottom).
5. Crack an egg into each cup.
6. Add cheese on top.
7. Sprinkle with herbs, salt and freshly cracked pepper.
8. Bake until set, approx 15 min.
9. Carefully run a knife around each to loosen from the cup and remove. Enjoy!


1 package of streaky bacon

1 carton of eggs

Shredded cheddar, crumbled goat cheese, or any cheese you like

Chopped herbs such as chives, dill, thyme



Our free range hens

Eggy Bread

Beat the eggs in a shallow dish using a fork. Make sure the dish is big enough to fit a slice of bread. Place bread in to the egg mixture then turn it over ensuring it is fully covered.

Heat a little oil in a frying pan and place the eggy bread in the hot oil, fry until just turning golden. Flip and fry the other side.

Turn out on to a warm plate and eat whilst still warm with a sprinkling of sugar or a covering of your choice.


4 eggs

4 slices of bread
(brown or white)

Oil for frying





Our free range hens


Put the yolks into a bowl with the mustard, add a little seasoning, whisk until smooth.
Gradually add the olive oil in a slow, steady stream, whisking all the time. You should have a smooth, quite thick mayonnaise.
Add lemon juice to taste and briefly whisk.
To make thinner just add more oil bit by bit until you reach the consistency you want
Keep in the fridge and use within 3 to 4 days.

Mix with garlic for an added kick!


2 medium eggs

1 tsp Dijon mustard

300ml light olive oil

Good squeeze of fresh lemon juice


Preheat grill to highest setting

Our free range hens


Whisk the egg white in a large bowl with an electric whisk on maximum speed until the mixture is stiff. Add the castor sugar a teaspoon at a time and continue whisking constantly during this process until the mixture forms stiff peaks. Pipe, spoon or spread the meringue as preferred and bake in the oven for 1 - 1 ½ hours until firm. Leave to cool.

Serve with cream and fresh fruit for a sumptuous dessert or just enjoy plain.


2 egg whites

4oz castor sugar


Makes approx 4 medium sized nests

Preheat oven to 120º C / 250º F
Gas Mark ½


Farmer Bob's Eggs, as free range as they come!